Chilli-Orange Glazed Country-Style Ribs.
August 22, 2008
Barbecued pork ribs are a favourite for the summer, but you might want pass on baby back ribs this year. There is a tasty alternative that can cost a lot less. Flavourful country-style pork ribs, which are loin chops that have been cut into two pieces, have enough fat in them to make the suitable for slow cooking, yet are tender enough to cook relatively quickly on the grill. They are a great value because compared to baby backs and spare ribs, they offer far more meat than bone.
Chilli-orange glazed country-style ribs.
Start to Finish: 1 hour 30 minutes [30 minutes active]
servings: 8
Ingredients:
4 lbs country-style pork ribs, bone-in
1 teaspoon salt
1/2 cup orange marmalade
1/2 cup chilli sauce
2 tablespoons soy sauce
2 tablespoons cider vinegar 1 tablespoon canola oil
Directions:
-Place the ribs and salt in a large pot with a cover or in a Dutch oven.
-Add enough water to just cover the ribs and bring to a boil. Reduce the heat and simmer for 45minutes.
-Meanwhile, to make the glaze, in a medium bowl whisk together the marmalade, chilli sauce, soy sauce, vinegar and oil. Set aside.
-Preheat a gas grill to medium or prepare a charcoal fire. Oil the grill grates.
-Transfer the ribs to the gril and cook, turning and basting with the glaze often, until the ribs are well-browned and glossy, 20-30 minutes. transfer and serve.
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